Name: WESTIN HOTEL EMPLOYEES CAFÉ
Type: RESTAURANT TOTAL
Address: 1400 M ST NW, 20005, Washington DC
Total inspections: 4
Last inspection: Nov 22, 2013
Comments:
Certified Food Manager Felix Nunez FS#53488 expire 8-8-15. Cafeteria was in compliance. (Note: same food come from main kitchen. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
Temperatures
Rice
140.0F
Salmon
144.0F
Beans
140.0F
Tomatoes sliced
36.0F
Hot Water
110.0F
Dec 06, 2012 (Follow-up)
Comments:
5-Day notice pending from inspection conducted on 11/13/2012. 25 DCMR 802.1 (A new unit has been ordered.)
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
Dec 06, 2012 (Follow-up)
Comments:
5-Day notice pending from inspection conducted on 11/13/2012. 25 DCMR 802.1 (A new unit has been ordered.)
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink - kitchen)
118.0F
Nov 13, 2012 (Routine)
Violations:
Food separated and protected SALAD BAR IN THE EMPLOYEE CAFE DOES NOT HAVE AN ADAQUATE SNEEZE GUARD TO PROTECT FOOD FROM CONTAMINATION. THIS IS A REPEAT VIOLATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CFPM-VIDISH PEDNEKAR FS-47250 EXP 4/9/2014 ALL TEMPERATURES WERE ENTERED UNDER THE MAIN KITCHEN REPORT.
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