Cafe Vystar, 2310 Village Square Pkwy, Orange Park, FL - Restaurant inspection findings and violations

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Business Info

Name: CAFE VYSTAR
Type: Permanent Food Service
Address: 2310 Village Square Pkwy, Orange Park, FL 32003
License #: 2001179
Total inspections: 11
Last inspection: 1/28/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Drink cooler, contains yogurt
  • Basic - Build-up of dust or dirt on nonfood-contact surface. Fan cover in reach in cooler
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Hot box on front line
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 1/28/2013Routine - FoodInspection Completed - No Further Action
  • Observed a nonfood-grade scoop used in food. laundry detergent scoop in bulk garlic
  • Observed build-up of food debris on nonfood-contact surface. crumbs in reach-in gaskets
  • Critical - Observed cloth used as a food-contact surface. under deli meats
  • Critical - Observed food being cooled by nonapproved method. tightly covered grits 99'F. ten minutes later 98'F. Corrected On Site. uncovered
  • Observed old labels stuck to food containers after cleaning.
  • Observed reach-in cooler gasket torn/in disrepair. upright reach in by grill
 8/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.LEFT OVER CHICKEN BREAST .
 4/3/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.BLUE ICE BUCKETS need to be inverted WATER NESTING present.
  • Heat lamp lacking a proper shield.PROTECTIVE COATING missing on FOOD HEAT LAMPS in front area NEED TO BE REPLACED.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.( CLEAN HOOD ).
  • Observed attached equipment soiled with accumulated grease.HOOD filters.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.FOUND COOKED breakfast potatoe in front area HOT HOLD unit at 117f. IMPROPER HOT HOLDING METHOD .
  • Critical - Self-service APPLES ,PEARS not wrapped in front area DISPLAY.
 11/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/10/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ICE SCOOP CHIPPED
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed buildup of slime on soda dispensing nozzles.
 1/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food container not properly labeled. Repeat Violation. Cookies and muffins are self service.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, 2 type cheeses on cart out at room temperature., some buffet items. Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method, hot chicken placed into cooler at 128 degrees tightly covered. Corrected On Site.
  • Critical. Displayed food not properly protected from contamination, nuts, croutons, etc. in crocks on buffet line.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
 2/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food container not properly labeled.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
 9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/23/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/15/2008Routine - FoodCall Back - Complied

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