Carmen's Lunch Bar, 407 S Palafox St Ste B, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: CARMEN'S LUNCH BAR
Type: Permanent Food Service
Address: 407 S Palafox St Ste B, Pensacola, FL 32502
License #: 2706217
Total inspections: 5
Last inspection: 11/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - No suitable facilities provided to store employee clothing and other possessions. Jacket on canned food. **Corrected On-Site** **Repeat Violation**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching lemons with bare hands. **Corrected On-Site**
 11/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Above steam table **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans.
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establish licensed for 21 seats and has 22 indoor seats and 16 outdoor seats.
  • Basic - Food (drinks) stored on floor in kitchen. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Cups and lids in wait area. **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee was cutting and squeezing lemons without gloves. **Corrected On-Site**
  • Intermediate - Accumulation of food debris on food-contact surface (ice scoop holder). **Corrected On-Site**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled. **Corrected On-Site**
  • Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
 4/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean cups not stored in a protected manner. **Corrected On-Site**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (potatoes) and rim of the container. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (sauce - 131f) **Corrected On-Site**
 4/1/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/21/2012Food-Licensing InspectionInspection Completed - No Further Action

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