- Basic - Hole in wall at cookline.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (68f). **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food (melon) with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Food (lemons) with mold-like growth in walk on cooler.
- High Priority - Raw animal food (fish) stored over ready-to-eat food (turkey) in walk in cooler.
- Intermediate - No soap provided at handwash sink at cookline.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese cold held at greater than 41 degrees Fahrenheit (51f). **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit (44f). **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder (44f). Operator instructed to monitor unit.
- Intermediate - Condenser fan in walk in cooler soiled.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (juice) in walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of soil on condenser fan in walk in cooler.
- Intermediate - No soap provided at handwash sink at rear of kitchen. **Corrected On-Site**
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers at cookline.
- Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled. **Corrected On-Site**
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures. Operator instructed to monitor unit.
- Observed cutting board at frontline grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Critical - Observed soil buildup inside ice bin at wait station.
- Critical - Observed unlabeled spray bottle at backline.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers at cookline.
- Critical - Observed unlabeled spray bottle at dish station.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board at cookline grooved/pitted and no longer cleanable.
- Critical - Observed soil buildup inside ice bin at wait station.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at handsink at wait station.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed soil buildup inside ice bin at wait station.
- Critical - Observed uncovered food (chicken salad) in walk in cooler.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food (peppers) not held at 135 degrees Fahrenheit or above (134F).
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed small cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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2/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (46F).
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Handwashing cleanser lacking at handwashing sink in rear of kitchen. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed food (pickles) stored on floor iwalk in cooler.
- Critical - Observed potentially hazardous food (chicken) cold held at greater than 41 degrees Fahrenheit (61F). Corrected On Site.
- Critical - Observed potentially hazardous food (dressing) cold held at greater than 41 degrees Fahrenheit (46F).
- Observed small cutting board grooved/pitted and no longer cleanable.
- Critical - Observed unlabeled spray bottle near dishmachine.
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1/24/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food (chicken salad) cold held at greater than 41 degrees Fahrenheit (47F). Corrected On Site.
- Critical. Potentially hazardous food (artichokes) not held at 135 degrees Fahrenheit or above (121F). Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed employee fail to wash hands between glove changes.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Clean pans not stored inverted or in a protected manner.
- Ceiling tile damaged.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Hotel and Restaurant license not properly displayed on catering advertizements.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottles near dishmachine.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle at grill.
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3/31/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Observed potentially hazardous food (butter) cold held at greater than 41 degrees Fahrenheit (45F).
- Critical. Cold holding equipment (frontline cooler) incapable of maintaining potentially hazardous food at proper temperatures (44F).
- Critical. Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (45F).
- Critical. Observed hand wash sink in rear of kitchen used for purpose other than washing hands (food disposal).
- Critical. Observed buildup of dust on condenser fan in walk in cooler.
- Critical. Hand wash sink in ar of kitchen lacking proper hand drying provisions.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
- Critical. Observed unlabeled spray bottle at grill.
- Critical. Observed unlabeled spray bottles near dishmachine.
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3/24/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food (rice) not held at 135 degrees Fahrenheit or above (125F). Corrected On Site.
- Critical. Observed food (onions) stored on floor in walk in cooler.
- Observed ice scoop with handle in contact with ice in icemachine.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin at front counter.
- Critical. Hand wash sink at entrance to kitchen lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing sink near dishmachine.
- Critical. Observed toxic item (bleach water) stored on food preparation table at front of kitchen.
- Critical. Observed unlabeled spray bottle at grill.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (cheese) in walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No handwashing sign provided at handsink in men's restroom.
- Critical. No handwashing sign provided at handsink in women's restroom.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired employee training records. Operator instructed to complete retraining.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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