- Basic - Accumulation of debris on drainboards or equivalent. **Corrected On-Site**
- Basic - Build-up of mold-like substance on nonfood-contact surface, on dry storage shelf
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butter, yogurt, chicken base dressing, cut tomato, right area of walk in cooler ambient temperature of 46°/45°. Food was change immediately. **Corrected On-Site**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses, at expo area. **Warning**
- Basic - In-use utensil stored in dirty water in dipping well. **Warning**
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2/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing, near mop sink area. **Warning**
- Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Garbage can heavily soiled, inside and outside and push cart full of food debris. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses, at expo area. **Warning**
- Basic - In-use utensil stored in dirty water in dipping well. **Warning**
- Basic - Soiled reach-in cooler gaskets, and around interior door, expediting area. **Warning**
- Basic - Trash can overflowing garbage, inside males bathroom **Warning**
- High Priority - Presence of ants at dry storage area where the vinegar are storage **Corrected On-Site** **Warning**
- High Priority - Sewage/wastewater backing up through floor drains, drain in front of walk in cooler and next to a hand wash sink, every time faucet is open water is overflowing from floor. **Warning**
- Intermediate - Employee used handwash sink as a dump sink, at soda machine. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, manager. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
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2/11/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair, walk in cooler and cold drawers not at 41° or below. At the time of the inspection the refrigerator technician is at the store and he is verifying the equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lack of toilet tissue at each toilet, female handicap toilet area.
- Basic - Toilet not flushing/functioning properly, female bathroom middle toilet
- High Priority - Raw fish, chicken, burgers, bacon, sausage cold held at greater than 41 degrees Fahrenheit, cook line cold drawers, underneath cooking equipment. Employee state she was cleaning the drawer. Advise operator to place food immediately in ice bath to lower temperature. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on all reach in coolers fan cover.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. Tiles missing - infront of walkin cooler
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5/23/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Fish at 47DF, cookline reachin cooler
- Floors not maintained smooth and durable. Tiles missing - infront of walkin cooler
- Observed build-up of grease on nonfood-contact surface. Dishmachine - outside
- Critical - Observed improper horizontal separation of raw animal foods , raw eggs and ready-to-eat foods- milk- walkin cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw fish-47DF, cookline -reachin cooler. Rapid chill Corrected On Site. Repeat Violation.
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5/22/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
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4/17/2012 | Complaint Full | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, at both front sink at weitress preparation area.
- Critical - Handwashing cleanser lacking at handwashing lavatory, both hand wash sink at weitress preparation area.
- Critical - No handwashing sign provided at a handsink used by food employees, at both sink up front at weitress preparation area.
- Critical - Observed bathroom facility not clean, heavy amount of mold black like substance on employee bathroom walls .
- Critical - Observed employee dry hands on clothes/apron at cook line.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, all weitress.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, all weitress .
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food employee touching and wrapping clean silver wear with their bare hands, and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, cooks at line.
- Critical - Observed hand wash sink used for purpose other than washing handsboth sink up front at weitress preparation area use as dump sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pancake, waffle and wheat batter, at preparation area, food was discarded by person in charged . Corrected On Site.
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2/24/2012 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cook line cold drawers at 45-46 degree F.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, food on cook line cold drawers. Corrected On Site. All food were ace in ice and inside walk in cooler.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried;observed wet nesting ss pans. Corrected On Site.
- No copy of latest inspection report.
- Observed ceiling air conditioning vent covers dusty in kitchen.
- Observed attached equipment ,fan covers soiled with accumulated dust in walk in cooler.
- Critical - Observed buildup of soiled material on splash area behind mixer head for biscuits.
- Critical - Observed toxic item stored in food preparation area.Towel sanitizier buckets on prep table. Corrected On Site.
- Plumbing system in disrepair.Atomspheric baker in disrepair on mop sink.
- Critical - Vacuum breaker mising at hose bibb at mop sink..
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, country ham 46. Corrected On Site. Food was taken out of box to facilitate air flow.
- Critical. Observed buildup of slime on soda dispensing nozzles, and area around it.
- Observed gaskets with slimy/mold-like build-up, at walk in cooler.
- Ceiling tile missing, behind ice machine .
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two cooks with a watch. Corrected On Site.
- Observed equipment in poor repair. Mixer heavy rusted, no longer cleanable.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. The tall hot hold unit.
- Observed build-up of grease on nonfood-contact surface. At the bottom part of the grill where the plates are kept. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers. Two inside the walk in frezzer. Repeat Violation.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only. As per mgr he was told by fire inspector not to have it, no documentation to support the statement .
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. By the dishwasher.
- No copy of latest inspection report.Operator has the company inspection but not the DBPR.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.Manager at the bank. Corrected On Site.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Covered chicken & rice mixture cooled from ambient temperature in walkin cooler. In cooler at 60 Degree F, cooling 1.5 hours in a covered container. Corrected On Site. Operator uncovered chicken & rice mixture.
- Observed walk-in cooler gasket torn/in disrepair. Produce cooler door gasket in poor repair. Repeat Violation.
- Observed moderate build-up of grease on hood filters under grill located in cook line.
- Observed moderate build-up of food debris on shelves inside hot holding Traulsen number 12, located in cook line and shelves in walkin cooler.
- Observed leaking pipe at plumbing fixture. Coming from ceiling located by handwash sink in dishmachine area.
- Lights missing the proper shield, sleeve coatings or covers. In walkin freezer. Repeat Violation.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Complaint Full | Inspection Completed - No Further Action |
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