- Basic - Cove molding at floor/wall juncture broken/missing, at back exit door
- Basic - Water leaking from faucet/faucet handle, hand wash sink next to prep table
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, next to three compartment sink. **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Case/container/bag of food stored on floor in dry storage area, soda plastic bottle
- Basic - Cove molding at floor/wall juncture broken/missing, inside walk in cooler.
- Basic - Covered waste receptacle not provided in unisex employee bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor walk in cooler drains/drain covers heavily soiled.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, sponges.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory, next to three compartment sink **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than hand-washing used as storage. **Corrected On-Site**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing, as trash can next to 3 compartment sink.
- Critical - Violation: 53A-11-1 Certified Food Manager unable to answer basic Food Code questions.
- Critical - Violation: 53B-06-1 Employees not informed of acceptable sanitary practices. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/17/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Employees identified in the Alternative Operating Procedure (AOP) have not received professional hygiene training. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Employees not informed of acceptable sanitary practices. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, around hand wash sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee dry hands on clothes/apron after washing.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink// sanitizing not taking place.
- Observed floor area(s) covered with standing water, in front of water heater .
- Critical - Observed food employee touching ready-to-eat food // chicken wings// with their bare hands and the establishment has no approved Alternative Operating Procedure, for this procedure.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits and food debris// piza oven.
- Critical - Observed handwash sink used for purposes other than handwashing, as trssh can next to 3 compartment sink.
- Observed hole in wall, next to office.
- Observed leaking pipe at plumbing fixture, underneath sink next to 3 compartment sink.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, hanging from hand wash sink next to oven.
- Critical - Person in charge failed to insure proper handwashing by employees.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, under desk in office. For reporting purposes only.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, corn meal and deep dish dough underneath metal table.
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7/16/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, next to 3 compartment sink. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed soiled ovens rolls racks, upper part.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed hand wash sink facility not clean, with a mold black like substance.
- Observed single-use containers (boxes and/or cans) reused for the storage of food, to storage chicken wings.
- Critical - Observed unlabeled spray bottle, with a clear substance .
- Wet mop not hung to dry.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, sink next to 3 compartment sink.
- Observed floor and wall junctures not coved. Under 3 compartment sink and mop sink. 3rd time Repeat Violation.
- Observed wall in disrepair, next to mop sink.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
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