- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, at preparation area next to flat grill, ham, hash brown at 50°. Food was chilled immediately. **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink-3 bin sink area.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair-ice bin door and ice scoop both cracked.
- Basic - Floor drains/drain covers heavily soiled and missing cover. Drain in dry storage area of facility.
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Ventilation system inadequate as evidenced by condensation on walls/ceiling.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Sink basin with bottles stored in it.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-3 bin sink area.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing, on top of hand wash sink, located next to rear exit door
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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12/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor soiled/has accumulation of debris, in the kitchen and in the storage room.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2013 | Complaint Full | Call Back - Complied |
- Basic - Bathroom door not self-closing. Men's **Warning**
- Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
- High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle mix at 46F **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front reach in cooler containing waffle mix **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/3/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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3/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Equipment in poor repair, flat grill leaking oil. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, burgers, creamers, butter, raw bacon, inside reach in cooler. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine lid. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, reach in cooler next to cooking equipments and reach in cooler next to soda machine, ambience temperature of 49?. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, sink at back side, butter. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, at the back **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/27/2013 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, and charged gloves, without washing hands. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touch bare body part/apron then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. 10/04/11
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, at sink in the back Repeat Violation.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, reach in coolers.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, at the back sink.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material/food on waffle iron located in back kitchen storage.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed toxic item stored by food, fantastic spray bottle stored with sugar and ketchup.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, by evidence of coffee creamer . Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken and meat.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Hot water not provided/shut off at employee hand wash sink, next to the 3 compartment sink.
- Critical. Observed expired Food Manager Certification.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw pork chops stored over biscuits. At back kitchen reach in cooler. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Door lock for men restroom is broken, does not lock.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on counters at cook line. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink located at front cook line. Facilty has cold water.
- Plumbing system in disrepair. Cold water handle for handwash sink located in cook line is broken. Not providing cold water fot handwash sink.
- Drain cover(s) missing. Under three compartment sink.
- Missing drain plug at dumpster.
- Outdoor refuse area not curbed and graded to drain. Dumpster area has no drain.
- Observed floor and wall junctures not coved. Under three compartment sink by back exit door. Repeat Violation.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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