- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. At cook line
- Basic - Accumulation of lime scale/ grease on the inside of the dishmachine. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. At cook line , prep area
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the caulking of hand wash sink of cook line
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Clean linens stored on floor.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the cook line freezer
- Basic - Floor area(s) covered with standing water. In walk in cooler
- Basic - Floor drains/drain covers heavily soiled. Throughout kitchen
- Basic - Food-contact surface not smooth and easily cleanable. Cutting board at cook line
- Basic - Grease accumulated under cooking equipment. Cook line
- Basic - In-use tongs stored on oven door handle. At wait service station, tongs handing on presser
- Basic - Interior of microwave soiled with encrusted food debris. At prep area
- Basic - Light shield damaged/in disrepair. Missing at outside shed for storing single use paper storage
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in some units **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Soda gun with accumulated slime/debris.
- Basic - Soil residue build-up on nonfood-contact surface. On can opener holder
- Basic - Soiled reach-in cooler gaskets. All at cook line
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. At cook line
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw ground beef next to/under French fries, onion rings in reach in freezer of cook line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At wait service station
- Intermediate - Accumulation of food debris/grease on food-contact surface. On grill with chain at cook line
- Intermediate - Cutting board(s) stained/soiled. At cook line
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On some units
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment. On can opener holder **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On surface of soda gun at bar
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station at wait service station
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. At cook line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets with slimy/mold-like build-up. At wait service station
- Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. All at cook line
- Basic - Soil residue build-up on nonfood-contact surface. On can opener holder
- Basic - Soiled reach-in cooler gaskets. All at cook line
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ribs temp at 67°, flat bread pizza temp at 69°, products were in reach in cooler more than 4 hours, manager voluntary discard products **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee drank with gloved hands but did not changed gloves then proceed to prep foods
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At wait service station
- Intermediate - Cutting board(s) stained/soiled. All at cook line **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. On all sandwich pressers
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At cook line
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Clean knives/utensils stored in crevices between equipment. Knife at bar **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty container. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dumpster overflowing garbage.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. At cook line
- Basic - Soda gun holster with accumulated slime/debris.
- Intermediate - Accumulation of food debris/grease on food-contact surface. On tomato slicer
- Intermediate - Cutting board(s) stained/soiled.. All **Repeat Violation**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A). Old label stuck on cleaned and sanitized pans. **Repeat Violation**
- Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. All at cook line, individual ones, the green one at bar **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Repeat Violation**
- Basic - Equipment in poor repair. Broken corners/cracked plastic food pans
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in dry storage area not covered. Cookies
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. At wait station, cook line
- Basic - Grease accumulated under cooking equipment. Fryers **Repeat Violation**
- Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. Wait station
- Basic - In-use knife/knives stored in crack between equipment and wall. Knives at bar
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle of scoops touching food
- Basic - Old food/stain stuck to clean dishware/utensils.
- Basic - Open dumpster lid.
- Basic - Soda gun holster with accumulated slime/debris. At bar **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. On all dish racks
- Basic - Soiled reach-in cooler gaskets. At cook line **Repeat Violation**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Date machine on the same shelf with dry food storage
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. On top of fryers
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. On toaster, grill,
- Intermediate - Cutting board(s) stained/soiled. All at cook line, and individual ones, the green one at bar
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs
- Intermediate - Slicer blade guard soiled with old food debris. Vegetable slicer, chopper **Repeat Violation**
- Intermediate - Soil residue in food storage containers. Ice tea bucket
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Lid used as scoop for mashed potatoe
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On plastic push cart **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface. Under flat grill at cook line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking at hand sink of cook line needs to re-caulk
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. At some reach in cooler
- Basic - Grease accumulated under cooking equipment.
- Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
- Basic - Hood filters in disrepair. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. At all hand sinks
- Basic - Open dumpster lid.
- Basic - Soda gun holster with accumulated slime/debris. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. All at cook line
- Basic - Unwashed produce over ready to eat food vegetable in walk in cooler.
- Basic - Waste line missing at soda gun holster.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee take a drink with gloves then proceed to prep food with the same gloves
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Non-pitting surface rust on food-contact equipment. On can opener holder. **Repeat Violation**
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Cookline
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On plastic cart
- Observed cutting board grooved/pitted and no longer cleanable. Single ones, and the one attached to vegetable slicer
- Critical - Observed encrusted material on can opener and holder.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Vegetable slicer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster, cheese melter at cookline
- Observed gaskets with slimy/mold-like, food debris build-up. At all reach in coolers of cookline
- Observed grease on the ground and/or pad around grease receptacle.
- Observed old food stuck to clean dishware/utensils. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp, salmon, cooked pepper had a temperature between 50 to 52 degree, less than 4 hours Advised C/A manager removed products to walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Daily products
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook
- Critical - Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch Repeat Violation.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands first before putting gloves on
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with dry food debris and/or soil deposits. Tomatoe, vegetable, lemons slicers
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. At the underside of drink dispenser of wait station
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6/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Condensation or other drainage not disposed of according to law. Condensation water ftom ice machine drain on floor
- Equipment and utensils not properly air-dried. Wet nesting on pans Repeat Violation.
- Food-contact surface not smooth and easily cleanable. Towel used under cutting board
- Critical - Hand wash sink lacking proper hand drying provisions. Bar
- Critical - Handwash sink not accessible for employee use at all times. At bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar
- Critical - No handwashing sign provided at a handsink used by food employees. Missing at wait station
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. At cookline
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At the underside of drink dispenser of wait station
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Black mold like substance on the surface of ice caddy
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. All at cookline, and some single ones Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands first before putting gloves on
- Observed food debris accumulated and residue buildup on kitchen floor. Throughout kitchen under equipments and throughout wait station under pass through equipments , under ice machine
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with dry food debris and/or soil deposits. Tomatoe, vegetable, lemons slicers
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Can opener and holder Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. On surface of all cutting boards at cookline
- Observed gaskets/seals on cold holding unit in poor repair. At small reach in cooler of cookline
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed handwash sink used for purposes other than handwashing. The hand sink across from dish area used as dump sink evidence by tea stain
- Critical - Observed handwash sink used for purposes other than handwashing. Used as storage sink at bar
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. The salsa cooler at wait station
- Observed old food stuck to clean dishware/utensils. On plastic pans
- Observed old labels stuck to food containers after cleaning. On plastic pans
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. On all floor drains of kitchen
- Observed residue build-up on nonfood-contact surface. On dish drying racks
- Observed soda gun holster with accumulated slime/debris. Bar
- Critical - Observed soil residue in storage containers. Ice scoop holder for ice machine
- Critical - Observed toxic item stored in food preparation area. A bottle of Dawn at back prep table Corrected On Site.
- Observed utensils in poor condition. A lot of broken cornors on plastic pans and lids
- Observed utensils stored in crevices between equipment. Knives at cookline Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee's gloved hands touched uniform then used the same gloves to prepare ready to eat foods
- Critical - Vacuum breaker mising at hose bibb. Missing backflow preventer at spliter with multiple hose bibb-mop sink
- Waste line missing at soda gun holster. Bar
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4/11/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried./ pans Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable./ on cooks line Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./bracelette
- Observed gaskets/seals on cold holding unit in poor repair./ dirty on fry station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ chicken crispers 47f to 51f only on line for 30 min.
- Critical - Observed potentially hazardous food thawed in an improper manner./ shrimp 78f under running water
- Critical - Observed raw animal food stored over ready-to-eat food./ burger over fries in ric
- Critical - Observed soiled reach-in cooler gaskets/ through out entire food line .
- Critical - Observed unlabeled spray bottle./ delimer
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11/23/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked wings temp at 50 degree, country fried steak temp at 53 degree, batter temp at 55 degree Corrected On Site. moved products to walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer at 74 degree at wait station area Advised
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mashed potatoes & black bean at cookline temp at 126 & 133 degree Corrected On Site. Advised
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta Advised
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach in cooler at cookline has an ambient temperature of 55 degree Advised
- Observed employee with ineffective hair restraint. Server
- Observed cutting board grooved/pitted and no longer cleanable. All at cookline on top of reach in coolers
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. X2 at bar
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. slicer, chopper etc
- Observed soda gun holster with accumulated slime/debris. X2 at bar
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster.
- Critical. Observed handwash sink used for purposes other than handwashing. At cookline used as a dump sink
- Critical. No handwashing sign provided at a handsink used by food employees. Cookline Repeat Violation.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- No Heimlich maneuver sign posted.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Around hand sink at dish area
- Critical. No handwashing sign provided at a handsink used by food employees. Cookline
- Critical. Hand wash sink lacking proper hand drying provisions. Cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory. Cookline
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Please see inspection report for more details.
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Outside storage area clean, enclosure properly constructed
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. [at bar]
- Critical. Observed food stored on floor. [Bags of salt pellets on floor by utility rooms] Corrected On Site.
- Critical. Observed an open beverage container at cookline Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed residue /debris accumulated on walk-in freezer/water heater/storage room floor.
- Observed floor area(s) covered with standing water. [in walk-in cooler]
- Critical. Observed toxic item improperly stored. [Toxic chemicals on top of dishmachine ]
- Critical. Current 2010 Hotel and Restaurant license not properly displayed.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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