Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed utensil (knife) stored in crevices between equipment.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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