Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- employee beverage on cutting board at make station. **Corrected On-Site**
Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food- raw chicken stored above shredded cabbage in reach-in cooler. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink- 3 Tupperware containers stored in hand wash sink at sushi bar. **Corrected On-Site**
09/02/2014
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over ready-to-eat food. Eggs and beef over sauces.
5/6/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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