- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on edge of hand wash sink. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle touching cut lettuce at salad station. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in freezer.
- Basic - Lime scale build-up inside ice machine.
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bucket stored beside catering tray Togo lids on rack beneath the sandwich press station.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Lobby soda fountain. **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Lobby soda fountain.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored on a soiled cart.
- Basic - Stored food not covered in walk-in freezer. Shortbread.
- High Priority - Toxic substance/chemical improperly stored. Grill cleaner stored beside disposable gloves in dry storage area. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Between sandwich line cutting board and press. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Lobby soda station. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Employee dumped spent sanitizer bucket into hand wash sink.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Cook line reach in cooler. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Observed labels on clean dishes coming out of dish machine.
- Basic - Soil residue build-up on nonfood-contact surface. Around base of thermalizer. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At lobby area.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored above coffee brewer. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Left on cook line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Observed portion cups on floor under wire shelves. **Corrected On-Site**
- Basic - Silverware (spoons) stored upright with the food-contact surface up on wire dish shelving.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk in reach in cooler at 44?, out less than 4 hours. Checked at end of inspection and found at 43?. **Corrected On-Site**
- High Priority - Employee washed hands with no soap.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in dump sink by espresso machine.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Front Employee with no hair restraint or beard guard while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination at front containers near baked goods areas and at dish washing area. **Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime/mold like substances/food debris on soda dispensing nozzles.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee wash hands than turn faucet off without utilizing paper towels at front sandwich preparation table.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Dishmachine chlorine sanitizer not at proper minimum strength at dishwashing machine. Corrected On Site.
- Observed build-up of grease on exterior bagel toaster at baked goods.
- Critical - Observed employee engage in removing trash from container bare handed and afterwards engage into contact with clean dishes in dishwashing area without washing hands for at least 20 seconds. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at rear preparation table engaged in food preparation with watch on wrist.
- Critical - Observed manager improperly washing hands (touched knobs after washing hands with out paper towel) at handwash sink behind baked goods area. Corrected On Site.
- Critical - Observed supervisor donning gloves without washing hands at front baked goods area.
- Observed supervisor with no hair restraint engaged in food preparation at front counter area.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water . Observed steak at 59 degrees fahrenhiet and chili at 49 degrees fahrenhiet. Not out 4 hours, placed in ice bath to cool down. Observed steak at 41 degrees and chili at 40 degrees in walk in cooler 45 minutes after out. Corrected On Site.
- Critical - Observed unlabeled spray bottle of water. Corrected On Site.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions; front counter. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shelll eggs next to cheese.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; tuna salad at 50F. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb; mop sink after "y".
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees; ladies handicapped.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees; handicapped stall.
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8/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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