- Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour bin.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of chicken in the walk-in freezer.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at 79°f, on counter. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Egg rolls.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface- exterior of flour bins.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor- soy sauce.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No handwashing sign provided at a hand sink used by food employees- hand wash sink near hot bar.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce- raw chicken stored above cabbage in walk-in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Utensils in poor condition- scoop in rice made out of a cut carton.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit- 82°f, on prep cart, held less than four hours per manager. Product moved to reach-in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above- rice stored at 130°f, held less than 4 hours per manager. Product brought to 134°f, before the end of inspection.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink- sponge in hand wash sink near hot bar and hand wash sink near register. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling- noodles in walk-in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- chicken in walk-in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. At corn starch bin and rice bag, near three compartment sink. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Raw chicken stored above unwashed celery at walk in cooler. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Raw chicken wings at walk in cooler. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in bucket near mop sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed blender stored in hand sink near three compartment sink. **Corrected On-Site**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Under soda dispensing station.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Case of raw chicken. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Egg rolls and fried chicken at walk in cooler. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left on prep table in kitchen area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and fried chicken at walk in cooler.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food at kitchen frontline.
- Basic - Kitchen Employee with no hair restraint while engaging in food preparation.
- Basic - Soiled kitchen reach-in cooler gaskets.
- Basic - Stored shrimp and chicken not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored inside front hand wash sink.
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle with clear water like substance not labeled in kitchen.
- Intermediate - Handwash sink not accessible for employee use at all times. Rear hand wash sink near three compartment sink blocked by trash container.
- Intermediate - Handwash sink used for purposes other than Hand washing. Observed rear hand wash sink near three compartment sink used to store cleaning utensils (gloves, etc).
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2012 | Routine - Food | Call Back - Complied |
- Observed No plan review submitted and renovations in progress in lobby area. Establishment has added a buffet area in lobby without plan review.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense flour.
- Observed plastic gallon jug cut in half and utilized as rice scoop.
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7/19/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed ready to eat egg rolls and cooked chicken stored in walk in cooler without date marking.
- Critical - Observed an open beverage container of chocolate drink on a food preparation table. Corrected On Site.
- Observed employee engaged in food preparation with no hair restraint at kitchen.
- Critical - Observed improper use of bowl/plastic food container for dispensing rice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed bowl used as scoop stored in sweet n sour sauce at walk in cooler.
- Critical - Observed roach activity as evidenced by live roaches found. Observed one live roach near kitchen area at msg container. This violation must be corrected by : 4/16/2012.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed numerous ready to eat egg rolls stored inside walk in cooler uncovered.
- Critical - Observed unlabeled spray bottle at kitchen shelves. Corrected On Site.
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4/13/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees; front counter. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees; kitchen. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees; men's and women's. Corrected On Site.
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12/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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