- Basic - Accumulation of food debris/soil residue on handwash sink. Hot and cold water knobs on HWS near front counter soiled.
- Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach-in coolers and walk-in coolers door handles soiled.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light cover on light in the back near WIC and WIF.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed single-service containers stored food surface up. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Observed containers with food products with no label.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed steel wool in the hand washing sink near the front counter. **Corrected On-Site**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed AC vents above the dry storage area dusty.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Observed fried noodles stored in garbage bag.
- Basic - Soiled reach-in cooler gaskets. Across from cookline.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Metal food tub and tongs at 3 compartment sink washed and rinsed but not sanitized before allowing to air dry.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. observed employee wash knife in cookline handsink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked noodles at 52 degrees in cookline reach-in cooler top.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed cooked chicken pork cooling since yesterday at 7 pm according to operator at 46 degrees.
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee wash and rinse large plastic food bucket at 3 compartment sink but not sanitize item before drying. Corrected On Site.
- Critical - Observed employee switch from working with raw food to single-use item without washing hands. observed cookline employee crack raw shell egg then directly grab customer's clean single-use to-go container without washing hands inbetween tasks.
- Critical - Observed encrusted, soiled material on slicer. dried food debris observed on interior blade
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee washing and rinsing food wares at 3 compartment sink but not sanitizing before allowing items to air-dry
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee slicing produce at side preparation area with bare hands. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cookline employee put on new pair of gloves without washing hands first
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked noodles in cookline reach-in cooler top at 51 degrees. Corrected On Site. moved extra bins to under-part of unit
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. observed 3 flats of eggs sitting out at cookline. Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee wash hands with no soap. cookline handsink
- Critical - Working containers of food removed from original container not identified by common name. bulk white powder in bucket under prep table. Corrected On Site.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked noodles in cookline reach-in cooler top observed at 52 degrees. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on new pair of gloves without washing hands first
- Critical. Equipment food-contact surfaces and utensils not sanitized. multiple food tubs observed being washed and rinsed but not being sanitized before allowing to air-dry
- Critical. Observed encrusted, soiled material on slicer. dried food debris on interior blade
- Critical. Observed handwash sink used for purposes other than handwashing. observed scrub brush in cookline handsink nearest entrance
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee observed putting spice into wok with bare hands. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized. employee observed washing and rinsing rice cooker pot but not sanitizing before putting it back on rice cooker
- Critical. Observed handwash sink used for purposes other than handwashing. employee observed rinsing wiping cloth in cooler handsink closest to establishment entrance.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken and meat-filled puffs at cookline Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken behind raw beef and raw shrimp in cookline RIC top Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook grabbing cooked egg roll and sifting flour into bucket with bare hands. Corrected On Site.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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