- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line cooler.
- Basic - No copy of latest inspection report available.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 45°F, front line cooler.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45°F, front line cooler.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Ground beef 46°F
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ice buildup in chest freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor area(s) covered with standing water.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. South end of bar by storage room.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed floor area(s) covered with standing water by ice machine.
- Observed grease accumulated under cooking equipment. Fryers.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Wet mop not hung to dry.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Missing floor tiles, south end of bar.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NOTE: ServeSafe is no longer approved foodhandler traning program.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed a beverage stored in ice used for drinks. Corrected On Site.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area.
- Observed residue build-up under cooking equipment.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service items stored on floor. Corrected On Site.
- Wet mop not hung to dry.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - Observed buildup of slime on soda dispensing nozzles.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Missing floor tiles back store room.
- Food-contact surface not smooth and easily cleanable. Rust on shelves in front line cooler.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime on soda dispensing nozzles. Tiki bar.
- Observed grease accumulated under cooking equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Marinara sauce, cooked chicken.
- Wet mop not hung to dry.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm in indoor upstairs bar. machine is out of chlorine. On 5/18/11, dish machine in upstairs bar is not sanitizing/ 0 ppm chlorine.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. in downstairs bar
- Violation: 29-08-1 Plumbing system in disrepair. Handsink in bar upstairs not draining.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions and handwash sign in lobby bar
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. in indoor upstairs bar.
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5/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm in indoor upstairs bar. machine is out of chlorine.
- Critical - Hand wash sink lacking proper hand drying provisions and handwash sign in lobby bar
- Critical - Hand wash sink lacking proper hand drying provisions. in indoor upstairs bar.
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical - No proof of required employee training provided. Employee training last performed 07/07.
- Critical - Observed buildup of slime on soda dispensing nozzles. in downstairs bar
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. half and half in reach in cooler in upstairs indoor bar held more than 24 hours according to chef
- Critical - Observed handwash sink used for purposes other than handwashing. lobbay bar handsink used as dumpsink.
- Observed soda gun holster with accumulated slime/debris. in downstairs bar
- Plumbing system in disrepair. Handsink in bar upstairs not draining.
- Critical - Required consumer advisory for raw/undercooked animal food not provided in upstairs bar for steaks cooked to order.
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3/14/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.make table cooler Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. 14 inch gap observed over portable oven For reporting purposes only.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at bar three-compartment sink/warewashing machine.
- Waste line missing at soda gun holster.at bar.
- Observed floor area(s) covered with standing water.near ice machine. Corrected On Site.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.hot dogs in steamer at 116 degrees for 2 hrs reheated to 165 degrees in steamer Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.pan stored in kitchen handsink. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. damaged surface non stick fry pan Corrected On Site.
- Waste line missing at soda gun holsterat bar area.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed rusty residue build-up from screws on ice guard inside ice machineicnonfood-contact surface.
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12/9/2009 | Routine - Food | Call Back - Complied |
- Water treatment device on ice machine has not been inspected or serviced according to manufacturer's instructions. no date on filter.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in 3 dpor cooler soiled with accumulation of water residue.
- Observed rusty residue build-up from screws on ice guard inside ice machineicnonfood-contact surface.
- Waste line missing at soda gun holster at bar..
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
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9/24/2009 | Routine - Food | Warning Issued |
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