Plaza Resort & Spa Convention Rooms, 600 N Atlantic Ave, Daytona Beach, FL - Restaurant inspection findings and violations



Business Info

Name: PLAZA RESORT & SPA CONVENTION ROOMS
Type: Permanent Food Service
Address: 600 N Atlantic Ave, Daytona Beach, FL 32118
License #: 7400487
Total inspections: 14
Last inspection: 10/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No copy of latest inspection report available.
  • Basic - Single-service items stored on floor. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in cooler.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
  • High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Soil residue in food storage containers.
10/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in glassware storage area has peeling paint.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
5/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling has peeling paint in numerous area.
  • Basic - Walls have peeling paint in numerous area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Vacuum breaker missing at hose bib by hand wash sink.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • Basic - Floor soiled/has accumulation of debris by dry storage containers.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Encrusted, soiled material on slicer.
8/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Ceiling has peeling paint, various locations throughout the kitchen.
  • Basic - Food stored on floor. Walk in freezer.
  • Basic - Wall has peeling paint in various areas throughout the kitchen.
3/4/2013Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Storage room.
  • Critical - Hand wash sink lacking proper hand drying provisions near dish machine.
  • Critical - No current boiler certification provided/available. For reporting purposes only.
  • Critical - Observed an open beverage container on a food preparation table.
  • Observed build-up of grease on hood filters.
  • Observed food debris accumulated on kitchen floor under storage containers.
  • Critical - Observed food stored on floor. Walk in freezer.
  • Observed peeling paint in numerous spots on ceiling. Dish room, near ice machine, cook line, dry storage area, area above self in banquet storage room.
  • Critical - Observed soil residue in storage containers.
  • Wet wiping cloth not stored in sanitizing solution between uses.
9/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NOTE: ServeSafe is no longer approved foodhandler traning program.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Observed food stored on floor. Bread.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed peeling paint on ceiling in dishwashing area.
  • Observed peeling paint on ceiling over banquet storage shelves.
  • Observed peeling paint on wall in dishwashing area.
  • Observed wall in disrepair above top shelf in banquet storage area.
  • Wet mop not hung to dry.
5/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed build-up of grease on hood filters.
  • Observed grease accumulated under cooking equipment.
  • Observed peeling paint on ceiling in kitchen area.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli Meats
  • Critical - Observed uncovered food in dry storage area. Corrected On Site.
2/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed peeling paint on celing by dry storage bins.
  • Observed peeling paint on wall and ceiling by dish machine.
  • Critical - Observed uncovered food in dry storage area.
  • Observed wall in disrepair by entrance to kitchen.
  • Critical - Vacuum breaker mising at hose bibb.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
10/4/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted wire shelves
  • Critical - Violation: 22-22-1 Observed encrusted material on both can openers .
  • Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. on hood filters
  • Violation: 36-13-1 Observed grease accumulated under cooking equipment.
  • Violation: 37-02-1 Observed hole in wall. to the right of the walk in cooler along the ground
  • Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. fans in walk in cooler
  • Violation: 37-12-1 Ceiling and walls not smooth and easily cleanable. paint peeling Repeat Violation.
5/18/2011Routine - FoodCall Back - Complied
  • Ceiling and walls not smooth and easily cleanable. paint peeling Repeat Violation.
  • Critical - No proof of required employee training provided. employee training last performed 07/07.
  • Observed attached equipment soiled with accumulated dust. fans in walk in cooler
  • Observed build-up of grease on nonfood-contact surface. on hood filters
  • Critical - Observed encrusted material on both can openers .
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. used for slicer in prep area. Repeat Violation.
  • Observed grease accumulated under cooking equipment.
  • Observed hole in wall. to the right of the walk in cooler along the ground
  • Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over milk in walk in cooler
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor next to dry storage
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted wire shelves
3/14/2011Routine - FoodWarning Issued
  • Observed hole in wall. behind ovens near walk inn cooler
  • Observed hole in wall.behind dish machine.
  • Observed ceiling in disrepair.peeking paint in storage room.
  • Critical. Observed extension cord in use for non-temporary period. on slicer.For reporting purposes only.
7/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese in walk in cooler.
  • Observed water draining onto floor surface.leaky faucet under prep table area.
  • Critical. Hand wash sink in kitchen near walk in cooler lacking proper hand drying provisions.
  • Ceiling not smooth and easily cleanable.observed peeling paint on ceilong over prep tables.
  • Ceiling not smooth and easily cleanable.peeling paint on ceiling over ice mavchine.
  • No Heimlich maneuver sign posted.
2/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. breaded chicken stored over hot dogs in walk in freezer.
  • Floors not maintained smooth and durable.broken cover on kitchen floor drain.
  • Observed ceiling in disrepair.peeng ceiling paint near ice machine and dish machine.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label.
9/24/2009Routine - FoodInspection Completed - No Further Action

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