- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. not completefor all employee not available at call back
|
7/23/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed dented/rusted cans. marinera sause badly broken
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. line 2 door reach in at 45 degreefor hash 47 degreefor apples
- Critical. Observed food being cooled by nonapproved method. covered cooked chicken in walk in cooler at 88 degree
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked apples at 47 from 7/21
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door line cooler not able to maintain41 degse
- Critical. Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. washing hands in restroom during prep work
- Observed gaskets/seals on cold holding unit in poor repair. on line cooler
- Food-contact surface not smooth and easily cleanable. can opner blade rusted and pitted
- Observed nonfood-contact equipment in poor repair freezerin dish area lid rusted hinges broken lid broken
- Critical. Observed encrusted, soiled material on slicer. on many external parts
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. dark slime in 2 door reach in
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. handle in storage bucket food contact surface out
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees. at line hand sink
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment. under fryer and old food debrisin grease
- Observed food debris accumulated on kitchen floor. dry blood on floor in walk in coole
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. not completefor all employee
|
7/22/2010 | Routine - Food | Warning Issued |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. prime rib at 54 degrese Corrected On Site. discarded
- Critical. Observed encrusted, soiled material on slicer.encrusted on outside handle
- Observed residue build-up on nonfood-contact surface. scale has old food debris
|
4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. chilie marked 1/21 Corrected On Site.discarded
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. several items in walk in cooler not date marked
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knives Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
|
1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings not labled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. jacard soiled points has old food debris
- Floors not maintained smooth and durable. hole in dish room floor
- Observed wall soiled with accumulated grease. at char grill grease running down wall
|
10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/21/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
9/21/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.6 people working no certified manager on duty
|
7/21/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed refrigerated potentially hazardous food received at greater than 41 degrees Fahrenheit. creamer otable warm marked keep refrigerated
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold line on back of cook line at 48 degrese
- Critical. Observed food stored in undrained ice. shrimp and fish stored in water
- Critical. Observed encrusted, soiled material on slicer. control areas and slibe arms have
- Observed food debris accumulated on kitchen floor. outside walk in cooler has blood on floor
- Observed wall soiled with accumulated grease. behind char grill
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.6 people working no certified manager on duty
|
7/20/2009 | Routine - Food | Warning Issued |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sandys Circle Cafe Llc, 213 Circle Park Drive, Sebring, FL »