- Basic - Employee with no hair restraint while engaging in food preparation.( cook on cook line)
- Intermediate - Spray bottle containing toxic substance not labeled. ( unlabeled spray bottle containing water in kitchen)
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth towel used to line food-contact shelves. ( ice scoop resting on cloth towel between uses)
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth towel used as shelf cover. ( cloth towel lining surface where clean dishes are st to dry by 3 compartment sink)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ( prep area where drinks are made) **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.( hand sink by 3 compartment sink)
- Intermediate - No soap provided at handwash sink.( hand sink by 3 compartment sink)
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.( hand sink by 3 compartment sink)
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. ( handsinks by 3 compartment sink)
- Critical - Handwash sink not accessible for employee use at all times.( blocked by refrigerator and 3 compartment sink)
- Lights missing the proper shield, sleeve coatings or covers.( prep room where drinks are made)
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.( using chlorine as sanitizer and only had quaternary ammonia strips)
- Critical - No handwashing sign provided at a handsink used by food employees.(hand sink by 3 compartment sink)
- Observed employee with no hair restraint.(employee engaged in food preparation without hair restraint in kitchen)
- Critical - Observed raw animal food stored over ready-to-eat food. ( raw shell eggs stored on shelf above salad) **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.( potatoe salad,quiche)
- Wet wiping cloth not stored in sanitizing solution between uses.( stored on prep counter)
- Critical - Working containers of food removed from original container not identified by common name.( plastic container containing sugar not labeled in kitchen)
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12/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Twin Oaks, 246 N Commerce Ave, Sebring, FL »