- Basic - Cardboard used to line nonfood-contact shelves. (section of front counter)
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.( rack storing dry goods at front hand sink)
- Basic - Food storage container/container lid cracked or broken. ( plastic containers on clean dish rack)
- Basic - Single-service articles not stored inverted or protected from contamination.( styrofoam containers on top of stand up freezer not inverted)
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. [ dishes stored on cloth towel to dry ] Corrected On Site.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink container by soup crockpot on counter.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed raw shell eggs stored on shelf above cheese. Corrected On Site.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed carpeting installed in an improper location. carpet by 3 bay sink
- Critical - Observed food being cooled by nonapproved method. covered deep pan in reach in cooler of cooked chicken at 94 degrese
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. no date marking observed
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. certificate not available
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5/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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