Shipwreck Pizza, 12201 Hutchinson Blvd, Panama City Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: SHIPWRECK PIZZA
Type: Permanent Food Service
Address: 12201 Hutchinson Blvd, Panama City Bch, FL 32407-3403
License #: 1302182
Total inspections: 13
Last inspection: 07/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Ice scoop handle in contact with ice on the front line ice bin
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
 07/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pizza sauce , sausage, est.
 5/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Observed: Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On- Site** Priority: Basic
  • Basic - Observed: Employee with ineffective hair restraint while engaging in food preparation. Priority: Basic
  • Basic - Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
  • Basic - Observed: Ice scoop handle in contact with ice. Priority: Basic
  • Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Priority: Basic
  • Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Priority: Basic
 7/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chili 45? f , cheese 45? f , sausage 45? f , corn dogs 45? f ,
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
 5/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
  • Critical - Observed employee improperly washing hands.
  • Observed employee with no hair restraint.Observed employee engaging in foods preparation not wearing a restraint.
 7/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed build-up of mold-like substance on surface of drink machine.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, putting on gloves , or touch unwrapped single-service items, without washing hands.
 5/5/2012Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
 7/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
 9/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed employee using a cup to scoop ice. Corrected On Site.
  • Observed ice scoop with handle in contact with ice inside the ice bin on the front line. Corrected On Site.
  • Critical. Observed hand wash sink used for purpose other than washing hands.Observed a white cloth towel inside the handsink. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.Observed employees preparing foods without restraint on.
  • Critical. Observed encrusted material on can opener.
  • Critical. No handwashing sign provided at a handsink used by food employees.Observed restrooms not having handwash sign in the restrooms.
  • Observed floor area(s) covered with water infront of the fryers.
 5/13/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wet mop not hung to dry.
 8/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/22/2008Routine - FoodInspection Completed - No Further Action

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