- No Violations Were Observed
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Keep CO2 tanks secured in place, so they cannot be knocked over.
- Basic - Single-service articles not stored inverted or protected from contamination. Invert the cardboard-hotdog baskets to protect against potential contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on counter tops. Store them in sanitizing buckets between uses. **Corrected On-Site**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Keep Co2 tanks secured in place. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels,at the hand-washing sink, outside of the east entrance.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Remind employees to wash hands evert time they change gloves. Corrected On Site.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Keep CO2 tanks secured in place. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Provide paper towels at the handwashing sink. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Complete food safety training of those employees not yet finished.
- Critical - Observed employee eating in a food preparation area. Employeebdrinks need to be capped, and drunk with a straw. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees need to wash hands every time they change gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave ewt-wiping cloths lying on countertops; store them in sanitizing buckets between uses. Corrected On Site.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Keep copy of current Food Manager Certification on the premises. Call 866 372 7233 to schedule exams.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Call 866 372 7233 to order workbooks for Food Safety Training of employees.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employees must wash hands, and change plastic gloves when handling food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open food packages need to be labeled with the date they are openned.
- Observed walk-in cooler gasket torn/in disrepair. Repair the door gasket, on the walk-in freezer, to eliminate the ice dam.
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1/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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