- No Violations Were Observed
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Do not store popcorn in a cardboard box. Line the box with a plastic bag, before placing the popcorn in the box.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Replace the missing ceiling tiles.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Complete the food safety training of thosevemployees who are not yet finished.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees need to wash hands every time they change gloves. Corrected On Site.
- Critical - Observed food stored on floor. Store the racks of fresh buns, so that at least one empty rack is on the bottom of the stack.
- Critical - Observed unlabeled spray bottle. Label the spray bottle of cleaner with its common name.
- Wet wiping cloth not stored in sanitizing solution between uses. Don't leave damp wiping cloths o lying on countertops; store them in sanitizing buckets between uses. Corrected On Site.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Proof of current Food Manager Certification must be on the premises. Call 866 372 7233 to schedule exams.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees must pass Food Safrty Training within 60 days of hiring. Call 866 372 7233 to order workbooks. Keep proof of completed training on the premises.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employees must wash hands, and change plastic gloves, when handling food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open food packages need to be labeled with the date they are opened.
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1/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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