- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks lne cooler
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Soil residue in food storage containers.
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6/17/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Toxic substance/chemical improperly stored. Bug lotion near drinks **Corrected On-Site**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving holding single service folding boxes heavily soiled.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Hinged boxes on floor near grill area.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cutting board has cut marks and is no longer cleanable-long board on prep table and small blue board at cafe area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Tall Male employee with plaid shirt on today and female employee with blingy belt.
- Basic - Food debris accumulated on kitchen floor-under bread slicer near hallway.
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Displayed cookies on counter when inspector arrived.
- High Priority - Chlorine sanitizer not at proper minimum strength for sanitizing food contact surfaces. Cloth measured at 0 ppm chlorine.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employees cashing out customers and not washing when making or prepping the order including cutting breads and preparing sandwich type orders.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee was slicing tomatoes with bare Hans.
- Intermediate - Handwash sink used for purposes other than handwashing. Employee using Handwash sink to fill drink glasses. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.through out kitchen
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, tiles in side storage room are in disrepair.
- Critical - Hand wash sink lacking proper hand drying provisions, front area near bar.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, on prep counter where blenders are located.
- Observed attached equipment soiled with moderate accumulated dust, air curtain devices above bar opening.
- Observed both reach-in cooler and freezer gasket's torn/in disrepair.
- Observed cutting board grooved/pitted and no longer cleanable, cook line.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, food employee washing dishes then placing in sanitizer water without rinsing at the 3 bay sink.
- Observed gaskets with slimy/mold-like build-up, cook line reach in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, knife and tongs on cook line stored in container of 75 Degrees F standing sanitizer water. **Corrected On-Site**
- Observed ripped/worn tin foil used as shelf cover, shelf where toaster is stored.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Observed a plastic drink cup being used to scoop ice for beverages
- Critical - Observed black mold-like substance on frozen drink dispenser nozzle.
- Critical - Observed both handwash sink being used for purposes other than handwashing, observed handwash sink has scrub brushes in the basin and the bar handwash sink has a strainer in the basin
- Observed cutting boards grooved and stained
- Observed hood filters soiled with dusty grease
- Critical - Observed no metal probe stem thermometer available
- Critical - Observed the establishment has changed ownership and is operating without a license from the Division. Application and fee amounts can be found on website below. Operator must submit application and proper fee no later than January 16, 2012 and establishment must receive license no later than February 17, 2012 to avoid administrative action.
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12/14/2011 | Food-Licensing Inspection | Warning Issued |
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