The Inn At Ocean Village, 2400 S Ocean Dr, Fort Pierce, FL - Restaurant inspection findings and violations

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Business Info

Name: THE INN AT OCEAN VILLAGE
Type: Permanent Food Service
Address: 2400 S Ocean Dr, Fort Pierce, FL 34949
License #: 6600365
Total inspections: 6
Last inspection: 4/7/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 4/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Old labels on clean containers
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Please seal joints in walk in cooler and freezer
 7/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
  • High Priority - License expired within 30 days after expiration date.
 4/8/2013Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust, walk in cooler fan motor cover at rear of cooler meat storage cage.
  • Observed cutting board grooved/pitted and no longer cleanable, cook line.
  • Observed employee with no hair restraint, cook's with loose unrestrained hair.
  • Critical - Observed food stored on floor, cases of bread in the walk in freezer. **Corrected On-Site**
  • Observed gaskets with slimy/mold-like build-up, cook line unit's.
  • Observed reach-in cooler gasket torn/in disrepair, cook line unit's.
  • Critical - Observed unlabeled spray bottle contains yellow substance on the chemical storage shelf. Person in charge stated it contains cleaner. **Corrected On-Site**
 11/30/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/17/2012Food-Licensing InspectionCall Back - Complied
  • Critical - Observed Slicer encrusted
  • Observed bar gaskets soiled with slime.
  • Observed cookline floor drain missing a cover.
  • Critical - Observed k class extinguisher on floor in kitchen
  • Observed piece of ply wood used for holding cookline cutting board.
  • Critical - Observed the establishment has changed ownership and is operating without a license from the Division. Application and fee amounts can be found on website below. Operator must submit application and proper fee no later than January 16, 2012 and establishment must receive license no later than February 17, 2012 to avoid administrative action.
 12/14/2011Food-Licensing InspectionWarning Issued

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