Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Need thermometer in reach in cooler
Handwashing signage Observation:Need sign at handsink reminding employees to wash hands
02/09/2015
Pre Opening
Established procedures for responding to vomiting and diarrheal events Observation:left information
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Raw meats and shell eggs improperly stored in reach in cooler, corrected during inspection
Foods are cooled using appropriate methods Observation:Improper cooling of smoked meats
Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours Observation:Smoked meats improperly cooled, left information on cooling-discussed with mgr left handout, mgr stated she will use shallow pans and not stack
Restaurant representatives - add corrected or new information about Jack's Beef Delights And Bbq, 415 Lincoln Way, Nevada, IA 50201 »