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For the general public, overconsumption of raw goitrogens may be able to slow down the thyroid, and/or promote development of a goiter. (Important note: raw juicing often includes goitrogenic vegetables like cabbage and spinach, and these juices end up providing highly concentrated amounts of goiter-promoting ingredients.)
I regularly eat/drink raw kale, chard and spinach and lots of other greens...smoothies and in salads. I take thyroid meds. My thyroid is always in the normal range when tested. I have no goiter and no abnormalities as a result of my consumption of raw greens.
I regularly eat/drink raw kale, chard and spinach and lots of other greens...smoothies and in salads. I take thyroid meds. My thyroid is always in the normal range when tested. I have no goiter and no abnormalities as a result of my consumption of raw greens.
UMMM, you have low thyroid function and you eat all the wrong foods for this condition.
I am curious as to why you don't see a connection between the two??????
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