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Boy, this is tough. I LOVE New England seafood (lobster, stripers, etc.), but the Pacific Northwest is super strong too. I also love blue crab along the Chesapeake Bay. I guess if I had to choose:
I think a lot of it has to do with what you grow up around, at least for those who grew up near one of these sources. While Mid Atlantic isn't on the list, I love the scallops and mussels because I've been eating them my whole life.
New England>Pacific Northwest>Chesapeake Bay>Gulf Coast
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