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Schlotzsky’s Deli is offering free guacamole in celebration of National Guacamole Day. Click here to find a location near you. Call first to see if your store is participating.
I make my own and can't understand figure out why there's keeps from turning brown. Aside from lime addition, they must put in tons of vitimin C./citric acid.
The way to stop the brown is to not expose it to air. When you want to store your guac in the fridge, put a piece of plastic wrap over it and press it right down to where it contacts the guac, with no air bubbles and no guacamole exposed to air. It will be nice and green the next day. Peel off the plastic wrap and dig in.
I'll try lime. It's true, lemon changes the taste a bit.
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