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I use about 4 - 5 quarter sized slices of ginger. I mince it up finely.
The other rice dish that I learned from my grandmother is regular long or short grain rice with sweet or glutenous rice. I usually do the ratio of 4:1 (regular rice to sweet rice). Wash the rice and cook normally.
Recently I want rice every couple of days. What's wrong with me?
My friend is like that. Rice is her favorite food. I like it, but maybe once or twice a month. Potatoes are my carb that I could eat every day. For some people it's pasta--I can take it or leave it.
My friend is like that. Rice is her favorite food. I like it, but maybe once or twice a month. Potatoes are my carb that I could eat every day. For some people it's pasta--I can take it or leave it.
Location: Prescott Valley, Az (unfortunately still here)
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I love rice too! My mom used to make me some of that good Texas rice when I was a kid. Nowadays, I like wild rice and chicken flavored rice too now.
Believe it or not, but I love rice pudding. Haven't had it in years now though. Do they still sell them at stores?
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