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After that last Top Chef how about something you have caught or grown yourself??
Appetizer: Raw clams from Long Island's Great South Bay
Soup:
Salad:
Bread: fresh baked and seasoned with dill from the garden
Entree: Lemon Buttered Flounder Fillets
Side: lima beans
Side: Jumbo zucchini stuffed with corn, tomatoes and onion
Dessert: Strawberries stuffed with homemade whipped cream
Beverages:
Condiments and extras: napkins I hand sewed in Home Ec class, lemons from Nomad's trees,
After that last Top Chef how about something you have caught or grown yourself??
Appetizer: Raw clams from Long Island's Great South Bay
Soup: Gazpacho, from tomatoes onions and cucumbers from the garden
Salad:
Bread: fresh baked and seasoned with dill from the garden
Entree: Lemon Buttered Flounder Fillets
Side: lima beans
Side: Jumbo zucchini stuffed with corn, tomatoes and onion
Dessert: Strawberries stuffed with homemade whipped cream
Beverages:
Condiments and extras: napkins I hand sewed in Home Ec class, lemons from Nomad's trees,
After that last Top Chef how about something you have caught or grown yourself??
Appetizer: Raw clams from Long Island's Great South Bay
Soup: Gazpacho, from tomatoes onions and cucumbers from the garden
Salad: Lettuce, tomato, radish, onion from the garden.
Bread: fresh baked and seasoned with dill from the garden
Entree: Lemon Buttered Flounder Fillets
Side: lima beans
Side: Jumbo zucchini stuffed with corn, tomatoes and onion
Dessert: Strawberries stuffed with homemade whipped cream
Beverages: Lemonade made from Nomad's trees
Condiments and extras: napkins I hand sewed in Home Ec class, lemons from Nomad's trees,
Appetizer: Deviled eggs
Soup: cream of asparagus
Salad:
Bread: homemade yeast rolls and cornbread
Entree: Honey Baked Spiral Sliced Ham
Side: Baked beans w/ bacon
Side: Green bean casserole with lots of fried onions
Dessert: Chocolate Bunny
Beverages:
Condiments and extras:
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