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Ill eat it hotter than hell if it tastes good. I wont put meself through pain for nothing. I used to eat fresh Jalapenos and Serrano Peppers but lost the taste for them so dont eat them anymore on their own.
Normally, I like my food spicy and flavorful but not exactly hot. But I do make "hot sauce chicken" on occasion - chicken breast cut into pieces and sauteed in olive oil, seasoned with some cajun spices and a healthy dose of hot sauce, served over white rice.
I also like to have some hot salsa with chips every now and then.
I love spice and heat, and generally go fairly hot in terms of seasoning...but I don't see the point of a level of heat that obscures the flavor of the food...seasoning is supposed to augment and complement the flavor of the food. If just a burning sensation is all one's after, why put the stuff on food at all? Why not just down it by the spoonful?
when i eat tacos, i always eat a whole pickled jalapeno for each taco. and the spicy pickled carrots and radishes dont stand a chance either. i just love the stuff
I like really spicy food. However, I don't like to be in pain or roast my tongue, so I do have my limits. I like the hot wings, not the "OMG Call the Fire Dept. Nu-ku-lar" wings.
Location: Living near our Nation's Capitol since 2010
2,218 posts, read 3,453,976 times
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You cant get it hot enough for me, Baby
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