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I must add that I love Meximelts and beans from Taco Bell.
I'm not sure where you are from but Meximelts here have been off the menu for at least the past ten years.. As are fresh diced tomatos, Green onions and fromwhat I have heard Pico De gallo.. It's turned into some fieasta salsa crap..
Interesting. When people "rampage" it is not over the issue that set them off, but rather a cumulation of issues...I wonder if he is upset over the higher prices at McDonalds and Wendy's, and finally had enough.
Taco Bell is preety good for the price, just order water, no soda.
Location: Los Angeles>Little Rock>Houston>Little Rock
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Quote:
Originally Posted by Caligula1
I'm not sure where you are from but Meximelts here have been off the menu for at least the past ten years.. As are fresh diced tomatos, Green onions and fromwhat I have heard Pico De gallo.. It's turned into some fieasta salsa crap..
Well, I have not been to Taco Bell in at least 15 years. I still remember Meximelts, though.
This guy was in the wrong place - He sound exactly like the mindset of the rebels in Lybia...and a bit dictatorial also.... Taco Shmako - It's like those food pellets for humans at McDonalds - the second it hits your stomach - you get a little pain and hear a little voice that says "This stuff is garbage"
This guy was in the wrong place - He sound exactly like the mindset of the rebels in Lybia...and a bit dictatorial also.... Taco Shmako - It's like those food pellets for humans at McDonalds - the second it hits your stomach - you get a little pain and hear a little voice that says "This stuff is garbage"
The funny thing is..I dont think in our lifetimes or even in our grand kids..you may just be right about the food pellets.. scary
I'm not sure where you are from but Meximelts here have been off the menu for at least the past ten years.. As are fresh diced tomatos, Green onions and fromwhat I have heard Pico De gallo.. It's turned into some fieasta salsa crap..
I think menus differ because I like meximelts too and they're still offered at the Taco Bell I frequent.
Geez, maybe if my favorite pizza went up, but not anything at Taco Bells. Ha. Americans are angry so this was the straw that broke the camel or in this case burrito's back.
I make my own bean burritos with a 1/3 of a can of heated frijoles, chopped onions and tomatoes and a little Taco Bell taco sauce, all rolled in a 10" flour tortilla.
I was in the grocery store at Lubbock the other day trying to pick out some flour tortillas while a little elderly hispanic lady intently watched me. As I decided on the brand of tortillas I wanted and pulled the package from the shelf, she asked me with a smile, why I didn't make my own. Now there was probably a real cook!
Oh, wow, the crunchy part is fritos. I wouldn't pay $1.49 for hot garbage either!
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I still remember Meximelts, though.
