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At Von's deli I usually get the smoke stack or roast beef and provolone
on foccacia bread. At Togo's I like the american 26 on wheat. I love deli sandwiches.
again, we rarely eat out, but if I am going to do the deli thing it depends on my mood: probably pastrami or Rubin is at the top, followed by a really good italian sub.
If they use iceberg, then I will get a BLT or chicken salad sandwich.
If they use leaf lettuce then I will get something that doesn't have it, probably a ham and cheese or maybe, if it is a trendy deli, a turkey, avocado and sprout sandwich. oh yum yum
Turkey breast & havarti cheese with lettuce, onions, black olives, and extra Jalapenos.
On Asiago cheese bread.
Yum-yum, y'all.
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