ideas for using up eggs (French, salt, cinnamon, bake)

[NicoleJ]

omelets
brownies
ice cream

[Rickers]

How about calling a local senior center or food bank and see if they can use them for lunches or whatever.

[gentlearts]

I agree..deviled eggs always go fast. Or maybe a strata with eggs, bread and cheese?

[spoilers4me]

My vote is homemade egg noodles. And angel food cake to use up the egg whites.

Great topic, reminds me of my grandmother and her homemade chicken and noodles. Why does California have to be so far away from Indiana?

Shelley

[Sunnydee]

When I have a lot of eggs to use I make chess pie. It's kind of like a creamy version of a pecan pie with or without the nuts. It's really rich and delicious.

[squiggles]

have an egg party. serve deviled eggs and play egg toss. boil 'em and color 'em and give'em away to strangers and tell them, "live long and prosper"

[princessvanessa]

It takes some time and trouble but egg custard is good.

[sunflower53072]

Popovers take alot of eggs. How about Quiche too?

[ElkHunter]

Hard boil them and shell them. Put them in an air tight container. Then open up enough cans of Jalapeno's (I buy the ones that have onion, carrots and stuff all in oil/vinegar) to cover the eggs. Put the lid on and put it in the back of the fridge for about 6 weeks.

I keep 3 of these going. Start a new one every two weeks. Pickled eggs.

[KarlaT2]

I use at least a dozen when I make a chinese type frittata. Bean sprouts, green onions, carrots, mushrooms, water chestnuts, maybe some shrimp. Lightly cook all veggies (season too of course) then pour beaten eggs in and bake until done. Yummy.