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We have a few couples coming for dinner tonight and I decided to try my version of a french Buche de Noel (Yule Log). Mine is a chocolate sponge cake filled with a raspberry reduction and whipped cream, frosted with buttercream and decorated with meringue mushrooms. We will see how well in goes over this evening.
We have a few couples coming for dinner tonight and I decided to try my version of a french Buche de Noel (Yule Log). Mine is a chocolate sponge cake filled with a raspberry reduction and whipped cream, frosted with buttercream and decorated with meringue mushrooms. We will see how well in goes over this evening.
LOL thanks everyone. (D - you know you are welcome anytime you want to stop down here!) Dessert turned out really well! I think the recipe is a keeper. Heres a pic of the "cut" finished results.
Absolutely gorgeous (including the plates!). Your friends are very likely to have someone who has the skill, time, and energy to create such a masterpiece!
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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Originally Posted by Va-Cat
LOL thanks everyone. (D - you know you are welcome anytime you want to stop down here!) Dessert turned out really well! I think the recipe is a keeper. Heres a pic of the "cut" finished results.
Some day, I hope.
It looks delish. But you know I wouldn't be visiting for the sugary treats. I'd be coming for the pups! Errr, I mean for you and your DH. And the pups.
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