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Even if frozen, it takes less than ten minutes to panfry a piece of organ meat, like liver of chicken hearts. Potatos, if sliced 1/4 inch thick, cook very quickkly for mashing. Pour some frozen peas into a saucepan with some melted butter, and they're ready as soon as they are heated through.
Childhood comfort food for me - creamed tuna on toast. Make a white sauce with butter, flour and milk. Add a can of tuna along with salt and pepper to taste. Serve over your favorite toasted bread.
Gross. Sorry, my husband made this all the time when he was single, except his was, a can of tuna drained, heated up with a can of cream of mushroom soup, over toast.
Alfredo with shrimp and/or crawfish (frozen, no shell, deveined).
I usually have some packaged tortellini, add a jar of alfredo sauce, some frozen vegetables and the seafood. Done all in one pot. making your own alfredo is pretty eas also...but then it isn't all in one pot...
Also with the packaged tortellini, you can cook it in some broth, add some fresh spinach (or other vegetables...and you have a soup!
Had that last night, chicken from the George Foreman, which was really amazing, and, well they were waffles. LOL
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Sorry, my husband made this all the time when he was single, except his was, a can of tuna drained, heated up with a can of cream of mushroom soup, over toast.
