Let's list "the best of" foods (hamburgers, freezer, cookie)

[lubby]

I buy an organic brand of chicken breast called nature's promise (sold at stop and shop on LI) it's boness skinless breasts individually wrapped (8.99) they just taste better to me. Good peice of salmon for my DH I'd pay up $12.99 a lb for a piece of salmon. I only buy a 1lb peice but it's worth it to him. Organic milk, locatelli grated cheese.

[gentlearts]

Claussens dill pickles.

[missik999]

Newman's Own salsas, all varieties. My favorites are peach salsa and black bean and corn salsa.

[asitshouldbe]

Originally Posted by Peggy Anne

Enjoy Life, and Follow Your Heart products. Soy Whipped cream. Loma Linda, and Cedar Lake meat alternatives. Soy yogurt. Trader Joe's "tofu" burgers that resemble crab cakes, and no crabs harmed. Barbara's Fig cookies. Bragg's vinegars. Veganaise. Deli Sliced "baloneys" (vegan). Daiya cheese, Toffuti cream cheese (vegan). Unsweetened carob chips.

Alot of these, my son has a dairy allergy and I always have to travel at least 15-20 miles to find some of these items.

[DawnMTL]

Originally Posted by CheyDee

2. Ba-Tempte half sour pickles.

Ditto re: Ba-Tempte.

I'm a dill gal myself, though.

When I moved to CT from Montreal, I could not for the life of me find a decent dill pickle. They were either too soggy, too hard, too sweet, not garlicy enough, etc... The list goes on and on. They just weren't right.

Then I stumbled upon Ba-Tempte and my pickle pickle (ha!) was solved. Thankfully, they have the brand in MA too. I would hate to go through a pickle hunt again.

[beatlecrazy]

I will drive the extra 20 minutes to another grocery store because they are the only ones that have Lebanon Bologna from PA Dutch Country UGH I want some now.

[Fontucky]

Tillamook xtra-sharp white cheddar with the black label. It's aged something like 2.5 years, and it is the best.
Broguiere's Dairy eggnog from Montebello, CA. The glass bottle is a nice touch.
El Mexicano longaniza
Nathan's franks
Organic watermelons with black seeds

[mrs.cool]

Originally Posted by missik999

Newman's Own salsas, all varieties. My favorites are peach salsa and black bean and corn salsa.

Me too!! Have you tried the mango??? If you like the peach, try the mango. It'll make your eyes roll back in your head!!

[greatblueheron]

Kalamata olives in oil
Tillamook or Black Diamond aged cheddar
Cedar Lane frozen spinach pie/spanakopita
Pepperidge Farm whole wheat/ cinnamon raisin bread
Chobani Greek yogurts
Land-o-Lakes unsalted butter
POM...100% pomgranate juice
Lawry's seasoned salt/pepper
Spice Islands cinnamon w/grater top
Constant Comment tea/Bigelow

and Bay's english muffins (ww)
Cheese-it brand snack crackers (reduced fat)

[SATX56]

Pan sausage and grits...