Do any non-vegetarians use tofu? (substitute, non-gmo, pizza, chinese)

[Jesse44]

I started buying cubes of it when I go out grocery shopping. It's a lot cheaper than meat, although I still eat any meat with gusto. I think a nice crispy, salted cube of tofu is just as satisfying and saves me some cash, too.

[Threestep2]

I just like it. Have you tried the smoked version?

[sskink]

In Thai or Chinese recipes that specifically call for tofu, sure. But not as a substitute for meat.

[AndreaSoup]

We use it frequently. Press for an evening to dry, cube and marinate in the AM, then brown in the evening with veggies and chickpeas with some goat cheese. YUM!

[Catdancer]

The silky tofu makes for an excellent chocolate creme pie!

[Gerania]

I use tofu in miso soup. Though I haven't made it in a while, I really like tofu eggless salad.

[Dirt Grinder]

I'll eat it in miso soup, but I really don't care for it. Maybe if I had it prepared by someone who knows what they're doing with it I'd like it.

[tickyul]

Not me, that stuff tastes gross and feel slimy. Sure, I guess you could make tofu taste OK if you smother it with sauces and seasoning.......I'll pass.

Plus, I heard it will give you moobies if you eat too much.

[FireFly2]

I use tofu for stir fry meals, in veggie lasagnas, and sometimes in quinoa dishes. I only buy tofu when I can find non-GMO tofu though.

[CSD610]

If I even thought about bringing tofu into our non vegetarian home Mr. CSD would be ordering out pizza all the time.