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Is there any way to restore the coating on a non-stick pan? I have several where the coating is peeling off, and I do not want to use them. All I can do is line the pan with foil and use it for warming left-overs.
Any ideas on what to do with these pans? I hate to just send them to the dump.
I'd throw them away. I think Teflon is being phased out over health concerns.
I hear you. I bought one of the green ceramic coated pans you see advertised on TV. I really like it, but wish they made it in a larger (paella pan) size with a lid.
Does anyone know how long the green ceramic coating holds up?
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