Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
"The Classic Italian cookbook" /" The Essentials of Classic Italian Cooking" by Marcella Hazan
"Carluccio's complete Italian food" by Antonio Carluccio
"La Cucina, the Regional home cooking of Italy" by The Italian Academy of Cuisine
" Opera dell'arte del cucinare" ( "The Art and Craft of a Master Cook) by Bartolomeo Scappi - Renaissance cookbook from one of the Pope's chef ( late 16th century- truly old world !!)
I love "Jamie's Italy" by Jamie Oliver, despite being British he seems to really understand Italian regional cooking and flavours.
If you are looking for more of a family-oriented Italian cookbook, you might try "An Italian Family Reunion Cookbook" by Gail Sforza Brewer. I don't need an Italian cookbook but I just like to read it and have had my copy for over 30 years.
Find an Italian church, and get its self-published cookbook.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
