03-03-2014, 01:50 PM
Location: Kanada ....(*V*)....
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Cheese, regardless of kind: sharp/strong/stinky
English or regular cucumber?
03-03-2014, 08:53 PM
Location: the AZ desert
5,035 posts, read
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Regular.
03-04-2014, 07:04 AM
Location: Kanada ....(*V*)....
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split pea soup
03-04-2014, 08:12 AM
Location: UpstateNY
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Reputation: 7596
Spicy lentil soup I would like to try
crepe filled with shrimp and sautéed lump crabmeat then topped with Hollandaise, grated Parmesan cheese and glazed
or
baby soft shell crabs sautéed in butter then topped with Béarnaise sauce
courtesy Brennans New Orleans
03-04-2014, 08:45 AM
Location: Kanada ....(*V*)....
126,311 posts, read
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Reputation: 75907
crepe filled with shrimp and sautéed lump crabmeat then topped with Hollandaise, grated Parmesan cheese and glazed
03-04-2014, 12:40 PM
Location: UpstateNY
8,612 posts, read
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Reputation: 7596
Alm, I'm out of reps, will remember tomorrow
Yes, thank goodness this is a fantasy, or we would have to widen all the doors here LOL
Mousse! Yum! Haven't made one in ages!
chili or spaghetti with hot italian sausage?
03-04-2014, 12:42 PM
Location: Kanada ....(*V*)....
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Reputation: 75907
Chili
03-04-2014, 02:35 PM
Location: The analog world
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Quote:
Originally Posted by
Almrausch
Chili
I've never heard of porridge soup, but I'll give it a go.
Apples: Gala or Granny Smith?
03-04-2014, 02:38 PM
Location: Kanada ....(*V*)....
126,311 posts, read
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Reputation: 75907
Granny Smith
03-05-2014, 06:27 AM
Location: UpstateNY
8,612 posts, read
10,781,686 times
Reputation: 7596
mango mmmmmmm
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