Whiskey ramen (rum, cake recipe, Fruit, barbecue)

[70Ford]

Whiskey Ramen noodles

1. Take a shot of whiskey while you grab a pack of delicious ramen noodles from your ramen stash.
2. Open package of noodles. Carefully remove noodles and flavor packet.
3. While you're filling a pot with enough water to cover the noodles, go ahead and take another shot of whiskey. You deserve it. After all, you're making dinner. That's work, man.
4. Wait 'til water is boiling. This can sometime take several minutes. Go ahead and have another shot while you wait. Might as well.
5. Put noodles in boiling water. Noodles can take 3 - 5 minutes to boil. That is a long time, in whiskey-time. Best have another shot while they cook.
6. Noodle are finally done! Carefully strain noodles (avoiding that hot water, you're kind of drunk, and cooking is serious business.) Open your flavor packet(s) and shake it all over your noodles. Be sure to mix it well, and give the noodles a few seconds to let that flavor sink in. This is a perfect time for another shot of whiskey, by the way.
6. Ahh..the final step. Throw away noodles and finish bottle of whiskey.

THE END

[Gerania]

That reminds me of my rum cake recipe.

[nmnita]

Originally Posted by 70Ford

Whiskey Ramen noodles

1. Take a shot of whiskey while you grab a pack of delicious ramen noodles from your ramen stash.
2. Open package of noodles. Carefully remove noodles and flavor packet.
3. While you're filling a pot with enough water to cover the noodles, go ahead and take another shot of whiskey. You deserve it. After all, you're making dinner. That's work, man.
4. Wait 'til water is boiling. This can sometime take several minutes. Go ahead and have another shot while you wait. Might as well.
5. Put noodles in boiling water. Noodles can take 3 - 5 minutes to boil. That is a long time, in whiskey-time. Best have another shot while they cook.
6. Noodle are finally done! Carefully strain noodles (avoiding that hot water, you're kind of drunk, and cooking is serious business.) Open your flavor packet(s) and shake it all over your noodles. Be sure to mix it well, and give the noodles a few seconds to let that flavor sink in. This is a perfect time for another shot of whiskey, by the way.
6. Ahh..the final step. Throw away noodles and finish bottle of whiskey.

THE END

For other awesome ramen recipes check out :
The Official Ramen Homepage

thanks for a smile. I have seen similar ones for making fruit cake at Christmas, etc. It always makes me happy...no, I don't mean, I try the recipe, drink the whiskey and get happy(I might do that as well) I mean I think reading the recipe makes me happy...

[rainroosty]

Originally Posted by 70Ford

Whiskey Ramen noodles

1. Take a shot of whiskey while you grab a pack of delicious ramen noodles from your ramen stash.

Originally Posted by 70Ford

2. Open package of noodles. Carefully remove noodles and flavor packet.
3. While you're filling a pot with enough water to cover the noodles, go ahead and take another shot of whiskey. You deserve it. After all, you're making dinner. That's work, man.
4. Wait 'til water is boiling. This can sometime take several minutes. Go ahead and have another shot while you wait. Might as well.
5. Put noodles in boiling water. Noodles can take 3 - 5 minutes to boil. That is a long time, in whiskey-time. Best have another shot while they cook.
6. Noodle are finally done! Carefully strain noodles (avoiding that hot water, you're kind of drunk, and cooking is serious business.) Open your flavor packet(s) and shake it all over your noodles. Be sure to mix it well, and give the noodles a few seconds to let that flavor sink in. This is a perfect time for another shot of whiskey, by the way.
6. Ahh..the final step. Throw away noodles and finish bottle of whiskey.

THE END

For other awesome ramen recipes check out :
The Official Ramen Homepage

.....and then spend the next 2 or 3 days being so sick that you'll never forget it. Ever.

[Capt. Cave Man]

Try the same thing with tofu. cook and drink till tofu tastes good.......get 3 bottles ready! If you use a smoker, get 3 bottles and a 30pk beer.

[GoldyViolet]

Love it, thanks for the laugh!

[jasper12]

That reminds me of the last time my sons barbecued steak...beer, turn on grill, beer, put steak on, beer, turn steak, beer, take steak off, beer, eat steak...but steak is steak...forget Ramen.

[Just1Lion]

hahah. awesome. i was reading it all serious expecting the whiskey to play a part of the recipe. i really am stupid. but i also am a whiskey man. so cheers.

[Trimac20]

Have you ever had ramen that didn't come from a packet?

[kaimuki]

[SIZE=5]A lot of variations to the OP, but I do remember the one below.

Once again this year, I've had requests for my Tequila Christmas Cake recipe so here goes. Please keep in your files as I am beginning to get tired of typing this up every year![/SIZE][SIZE=5]

1 cup sugar
1 tsp. baking powder
1 cup water
1 tsp. salt
1 cup brown sugar
Lemon juice
4 large eggs
Nuts
1 bottle tequila
2 cups dried fruit

Sample the tequila to check quality. Take a large bowl; check the tequila again to be sure it is of the highest quality. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar. Beat again. At this point, it is best to make sure the tequila is still OK. Try another cup just in case. Turn off the mixerer thingy. Break 2 eegs and add to the bowl and chuck iin the cup of dried fruit. Pick the fruit up off the floor. Mix on the turner. If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver. Sample the tequila to test for tonsisticity. Next, sift 2 cups of salt, or something. Check the tequila. Now shift the lemon ice strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 s and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the tequila and wipe the counter with the cat.


Cherry Mristmas[/SIZE]

My Tequila Christmas cake recipe