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Location: Georgia, on the Florida line, right above Tallahassee
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Quote:
Originally Posted by laorbust61
I've had chicken gravy & biscuits for breakfast. I think I like that better than milk gravy. And it's no more unusual than porkchops or steak for breakfast.
I haven't had steak and eggs for breakfast in a long time. Stuff is good, though.
I got a thing I love. Milk gravy on biscuits. I can eat it any time. I prefer it over most gravies. Depends on meal, but given a chance, I'd choose milk gravy over anything. It works well with a lot of foods. It works dang well on toast or biscuits or rolls.. or anything really. Like chicken fried anything.... LOL!!!!
Wondering if it is just me or who likes what gravy. I been making this lately. Family seems to enjoy it.
Mom added some sausage the other day.. it was also awesome.
Is that the same as "white gravy"? It's the only term I've ever heard referring to white flour and milk-based gravy.
I like a good white sausage or hamburger gravy with biscuits. Or on a chicken-fried streak. But, aside from those two things, I prefer dark gravy. But biscuits and chicken-fried steak aside, I don't even eat much gravy at all (am one of the few who doesn't douse mashed-potatoes with it; I'll pour maybe a tsp at best).
It's regional, too. Pacific Northwesterners as a mass much prefer dark gravy. My first husband was a Texan who used white gravy for everything, and when we moved to Oregon he couldn't believe the change in people's tastes.
It's only called gravy because of the recipe -- fat, flour, and liquid. Of course, that's the recipe for a bechamel as well, the basis for some of the finest sauces ever created, many of which can be and are served at breakfast.
I do check back on threads where I have posted and every time I see this title I get hungry.
Biscuits and gravy are the best. Sausage or bacon added and pepper..............yum, yum. When we were kids, no biscuits? Tear up bread and go for it. Moderation, I keep telling myself.
Oh, if you use bisquick, I love the stuff..great pancakes, and bisquick makes the best gravy!!!
Biscuits with anything on top is good for breakfast.
When I was a teen, my Mom would make a large sunday breakfasts. I would sleep late to wake to cold buttermilk biscuits and saved leftovers on the stove top. I love cold refried beans smeard on a biscuit topped with pieces of thick cut slab bacon...mmmmm
My daddy has me make him homemade biscuits, eggs, bacon, and fried 'taters every Saturday for breakfast lol he LOVES his biscuits
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When we were kids, no biscuits? Tear up bread and go for it. Moderation, I keep telling myself. 
