Look at this filet mignon I grilled last weekend, and tell me...

[MeteoMan]

It's very rare. Hope fully still warm in the middle. I like rare steak but not stone cold.

[Oildog]

Originally Posted by DontH8Me

What do you think? Too pink? I found it to be perfectly medium rare, but my friend told me it was not good because the worms were still alive. (By the way that is a side of braised organic baby kale with Gilroy garlic.)

Can I get worms from eating this? I've been eating raw (tartare) and rare steak for over 20 years and sashimi (raw fish and seafood) for over ten. I never noticed any worms, or other symptoms.

Curious to hear others' position on this. Thanks folks.

I prefer mine a bit rarer than that, but it looks like a pretty good steak to me. I'd ignore your friend when it comes to meat, as they don't seem very refined...probably wanted A1 too.

[CSD610]

I would send that mooing thing back to the kitchen.

[joejerryronnie]

Perfectly cooked - your friend should be relegated to vegetarian options from now on.

[jim9251]

It looks perfect to me. As long as YOU like it, that's all that matter anyway. Now I want a steak.