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Before anyone goes ape over this issue and swears-off raw fish for life, let's talk about how to avoid becoming infected with these fish-borne parasites - simply use commercially frozen fish when preparing sushi or sashimi.
Haven't eaten sushi since '89. I was young and healthy.
On my fourth blood test my liver enzymes were finally normal.
I was not feeling well the very next day...didn't got better for 2-3 months.
Love Calif Rolls and anything cooked and LOVE wasabi!
I was born and raised in Hawaii and I've been eating raw fish for decades. I have never gotten sick. Not once! When I'm traveling, I'm careful about where I eat it. No issues in Asian, tho.
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