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Old 02-09-2015, 07:52 PM
 
1,519 posts, read 1,773,252 times
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I had some spaghetti and meatballs that were in the freezer for a real long time. A few months probably. When I heated them up and ate them the taste was real flat. Not good at all. Was it because it was frozen for so long?
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Old 02-09-2015, 08:13 PM
 
Location: East of Seattle since 1992, 615' Elevation, Zone 8b - originally from SF Bay Area
44,585 posts, read 81,206,701 times
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Yes, they will lose flavor, and then eventually will develop a foul taste as it becomes dehydrated even if well packaged (freezer burn). I would say that for
spaghetti and meatballs the maximum freezer time for good taste is about 4 months.
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Old 02-09-2015, 08:26 PM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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Yes.
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