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Old 08-12-2015, 05:36 AM
 
Location: Islip,NY
20,937 posts, read 28,443,988 times
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I am a big fan of leftovers because it means creating another simple and easy meal. For instance, Monday night we had chicken kabob's on the grill. I grilled six skewer's. I had 3 left, took the meat off and cut it up to add to a tossed salad for last nights dinner. Leftover fried chicken cutlets I have used to make my stove top chicken bake, left over chili I add on top of spaghetti.
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Old 08-12-2015, 07:33 AM
 
Location: Bella Vista, Ark
77,771 posts, read 104,785,201 times
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all the time. In fact I am making veggie soup (creamed) right now, with a bunch of left over veggies; both fresh and frozen, plus a jar of tomatoes I canned. I will add cream later on in the day. It is rare I throw anything away, so left over, imagination is the name of our game.
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Old 08-12-2015, 08:33 AM
 
Location: DFW
12,229 posts, read 21,514,642 times
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All the time.

Here's another goodie: if you got Chinese or Thai food and have a little bit left of a bunch of different flavors, stir-fry them all together with your leftover rice, and you've got some pretty decent fried rice without all the chopping.
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Old 08-12-2015, 09:13 AM
 
Location: Heart of Dixie
12,441 posts, read 14,883,675 times
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Yeah - Bubble and Squeak.
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Old 08-12-2015, 09:13 AM
 
Location: San Antonio, TX
11,495 posts, read 26,886,067 times
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I never use our leftovers in another meal. Either my husband takes the leftovers to work for lunch the next day, or I pack them into a plastic container and freeze them to send home with my parents the next time they visit, so they'll have an easy meal to thaw for dinner sometime.

I used to save leftover chicken to slice and use as a pizza topping, but I put a lot of seasonings on the chicken for dinner, and the flavors tasted weird in the pizza.
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Old 08-12-2015, 11:34 AM
 
Location: Mid-Atlantic
32,944 posts, read 36,386,492 times
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There are a lot of things that you can do with leftovers. I'm particularly fond of 'clean out the fridge' soup. Or casseroles. If you throw some cheese on top, it looks good.
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Old 08-12-2015, 11:35 AM
 
2,202 posts, read 2,305,759 times
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if they survive. Do it all the time...

Mike G
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Old 08-12-2015, 01:05 PM
 
Location: Chicago. Kind of.
2,894 posts, read 2,454,681 times
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No. I hate leftovers and won't eat them - my husband does, however, and he just reheats the same meal from the day before. The only time he "repurposes" a part of the dinner is for something like steak and eggs the next day.
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Old 08-12-2015, 01:07 PM
 
Location: Middle America
37,409 posts, read 53,599,905 times
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Pretty often.

We use leftover vegetables in rice dishes, omelets, use roast chicken bones etc. to make stock that then gets used in future dishes, use leftover beans and rice as burrito fillings, use leftover chili to make chili mac, etc.
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Old 08-12-2015, 01:09 PM
 
Location: Middle America
37,409 posts, read 53,599,905 times
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Quote:
Originally Posted by Dirt Grinder View Post
Yeah - Bubble and Squeak.
I love it, but I never have enough naturally occurring leftovers to make it.

I have to purposely make extra portions that are designated JUST for making bubble and squeak.
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