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I'm tasked with making an entree for our dinner group. This month's theme is Oktoberfest. Ugh - Not my favorite cuisine, for sure! This is pot luck at someone else's home, so last minute cooking/frying is not possible.
Another guest is bringing the other entree which will be a pork roast with apples and potatoes. I was going to make a slow cooked kraut with a variety of German sausages. But now I find that I am unable to find a variety of German sausages in my are (I'm checking cities within a 2 hour drive!).
Using only one kind of sausage just sounds boring to me, and we've done kielbasa and kraut for Polish night. I'm looking for Plan B in case I can't find a variety of German sausages.
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