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FRIDAY: Baby lamb chops, roasted potatoes, sautéed spinach with mint apple jelly. A glass of wine. Warm Caramel apple pie for dessert. Oh, how I love Fall! Happy Friday everybody.
Here it is: another Friday and the wonderful fall is in the air. I am just getting ready to start a big pot of sauce. We are having spaghetti, meat balls and sausage plus a huge green salad. The fridge is filled with wonderful fresh produce I picked up yesterday.
Even though it feels like fall I think I will make a summer type supper. I am grilling up some swordfish and serving it with a mango salsa. The corn looked wonderful at the farmstand yesterday so I bought a lot. I will cook up some of it tonight.
Tonight we're having lamb burgers with a cream cheese & feta spread, a Mediterranean quinoa salad, and hot & smokey baked beans. Maybe falafel as well.
Tonight chicken salad wrapped in naan,cucumber /mint raita and lassi. For dessert Zwetschgendatschi/plum cake with whipping cream and black coffee
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