Boil or steam blue crab? (bbq, shrimp, boiling, better)
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If you want them to experience unadulterated blue crab, then steam them, want them to experience the influence of the cajun seasoning, then do the boil.
The best blue crabs I've eaten were deep-fried and dusted with a Cajun seasoning spice powder (Port Arthur, TX). However, that's not what you asked. I prefer steamed over boiled, as the sweet crab flavor stays within the shell.
The best blue crabs I've eaten were deep-fried and dusted with a Cajun seasoning spice powder (Port Arthur, TX). However, that's not what you asked. I prefer steamed over boiled, as the sweet crab flavor stays within the shell.
YES! We call those fried crabs "BBQ crabs"! (Bet you had them at Sartin's--in Nederland outside Port Arthur )
If you're just having crabs, probably steaming them would be best. But if you want to do other stuff like shrimp or crawfish (a little late in the season for them), might as well boil them together. Just use way more crawfish boil seasoning than the package says, or it could turn out a little bland.
Boiling is for crawfish, for blues you gotta steam.
Make sure to have enough Old Bay caked on 'em that your fingers tips start stinging from handling them while eating.
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