Quote:
Originally Posted by ndcairngorm
This sounds a bit stupid, but I have to ask: do you rinse the salt off before you use these peppers? Seems like it would add quite a bit of salt to whatever you were putting them in. Or just use as is?
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You use it as is, perhaps you won't add other salt or less salt to the recipe. This is something that I'd add a spoonful of to eggs, a marinade, a salad dressing, that sort of thing.
For some reason it tastes like so much more than chiles and salt - it's more than the sum of its parts.